忘不了 Empurau
・马来西亚身价第一高食用河鱼
・原产地：马来西亚
・鲤科结鱼属
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为何选择「忘不了」？
之所以叫「忘不了」，皆因其充满果香的鱼油香味，据说是因为「忘不了」平时爱吃高油分的风车果，而且长期高速游动令鱼身的肉质嫩滑鲜美，向来备受食家追捧，成为一生人必尝滋味。
Why choose "Empurau"?
It is called "Empurau" because of its aroma of fruity fish oil. It is said that " Empurau" likes eating high-oil windmill palm fruits. And the frequent high-speed swimming makes the fish body tender and delicious. It is sought after by gourmets and becomes a dish that you must try in your lifetime.
为何有人专程飞到马来西亚一尝其鲜味？
号称河鱼之王的「忘不了」源自马来西亚，更被喻为当地的「国鱼」，在中国更有有「水中黄金」之称，非常名贵。不少人采购冰鲜「忘不了」，更有人专程飞到当地一尝鲜味，直到愉富农科把「忘不了」引进天水围冯家围鱼场，为顾客提供本土品尝活鲜的机会。
Why do some people fly to Malaysia for a fresh taste?
Known as the ‘‘king of river fish’’, "Empurau" originated in Malaysia, also known as the "national fish" by the Malays. In China, it is called "the gold in water", which shows how precious it is. Many people bought frozen "Empurau", and some even flew to Malaysia to taste the fresh fish, until Smart Farming introduced "Empurau" to the Fung Ka Wai Fish Farm in Tin Shui Wai, providing customers with the opportunity to taste the fresh fish locally.
為何「忘不了」吃牛油果？
Why does "Empurau’’ eat avocado?
「忘不了」带有淡淡的鱼油香和独特果香，据说因「忘不了」爱吃高油分的风车果。风车果不是香港本地植物，亦难以获得。愉富农科研发出以牛油果代替风车果，配上天然植物自家配方和益生菌，延续「忘不了」的清香！
"Empurau" has an aroma of light fish oil and a unique fruity aroma. It is said that "Empurau" likes eating windmill palm fruits with high oil content. Windmill palm fruit is not native to Hong Kong and is difficult to obtain. Smart Farming has carried out research replacing windmill palm fruits with avocados, together with natural plant formulas and probiotics, to continue the aroma of "Empurau"!
为何鱼池模仿原始森林河流？
Why does our fish farm imitate the river in primeval forest?
「忘不了」野性贪玩，它们的「翼」好比滑浪板或风帆，我们花心思制造人工水流，让它们高速游动，养殖上增加大自然元素，有助它们生长！由于它们爱「运动」，对氧气需求高，因此我们设有多个氧气泵，为它们提供充足的的溶氧量。
"Empurau" are wild and playful. Their "wings" are like surfboards or sails. We have made efforts in creating artificial water currents to let them swim at high speed, which increases the natural elements in aquaculture to help their growth! They have a high demand for oxygen because they like exercising. Thus, we have multiple oxygen pumps to provide them with sufficient dissolved oxygen.
为何水质对养殖最重要？
「忘不了」源自原始森林的清澈河流，对水质要求高，与一般鱼不同。例如马来西亚原始河流有较多腐植质，水质属微酸性，因而养殖时需调整水质的酸碱度和矿物质比例，提升清澈度和透明度，减少有机物含量 。愉富农科的鱼场更获得渔护署颁发的「优质养鱼场」认证。
Why is water quality the most important for aquaculture?
"Empurau" originated from the clear rivers in primeval forest. Therefore, it requires high water quality, which is different from ordinary fish. For example, the primeval rivers in Malaysia have a lot of humus, accordingly the water quality is slightly acidic. Therefore, in aquaculture we need to adjust the pH and mineral ratio of the water quality, and improve the clarity and transparency, and reduce the organic matter content. Moreover, Smart Farming’s fish farm has awarded the "Accredited Fish Farm" certification issued by the Agriculture, Fisheries and Conservation Department.
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獲香港漁農自然護理署
頒發優質養魚場認證
为何「忘不了」的味道四季不同？
Why does "Empurau" taste different in four seasons?
「忘不了」的味道随四季变化。它们冬天增加食量预备过冬，味道更肥美、浓郁。夏天炎热且多运动，消耗较多鱼油，味道更清香、爽甜。若夏天大家想吃得清淡，清爽的「忘不了」将是你的不二之选！
The taste of "Empurau" changes with the seasons. They increase their food intake to prepare for the winter, thus the taste is plumper and richer. They consume more fish oil as they exercise more in hot summer, thus the taste is more refreshing and sweeter. If you want to eat lightly in summer, the refreshing "Empurau" will be your best choice!
为何我们建议清蒸「忘不了」？
适宜清蒸，品尝原汁原味，肉质肥美，带有有淡淡的鱼油香味和果香味，全因我们自家的研发的天然植物配方再配上牛油果。
清蒸忘不了
材料
|
忘不了1条
姜丝20g
葱丝20g
葱花适量
盐
蒸鱼豉油 (另上)
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做法
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1. 鱼不用打鳞，然后开肚，两边鱼鳞朝天
2. 用盐轻抹鱼肉内外，葱丝和姜丝放在鱼身和鱼尾的顶部
3. 大火蒸熟（时间视乎鱼的大小，以三斤为例，大概10分钟）
4. 熟后收鳞做蛋黄酱，椒盐和天妇罗等
Why do we recommend steaming "Empurau"?
Suitable for steaming to enjoy the original taste, the meat is plump, with a light fish oil aroma and fruity aroma, all due to our own research and development of natural plant formula with avocado.
Steamed Empurau
Ingredients
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1 Empurau
20g shredded ginger
20g shredded green onion
Appropriate amount of green onion (chopping into flower shape)
Salt
Steamed fish soy sauce (put separately)
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Method
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1. The fish does not need to be scaled, and then cut the belly, and the scales on both sides face up
2. Lightly rub the inside and outside of the fish meat with salt, and place the shredded onion and shredded ginger on the top of the body and tail of the fish
3. Steam over high heat (the time depends on the size of the fish, it takes about 10 minutes for a 3-catty fish)
4. After cooking, collect the scales to make mayonnaise, salt and pepper, tempura, etc.
联络我们
电话/WhatsApp: 6137 0080
【通讯地址】
金钟夏悫道16号远东金融中心47楼4703-4室
【渔场地址】
天水围冯家围／沙头角万屋边村